Producer

Hi, I'm Cari, owner of Cabin Girl Granola!  I started with a simple goal: to create food that feels good to eat—food made with intention, real ingredients, and a deep respect for health and nature.

Time spent up north at the cabin has always been a place to slow down, unplug, and reconnect. Mornings meant strong coffee, fresh air, and simple meals that fueled long days outside. But finding snacks that were both satisfying and genuinely healthy wasn’t always easy. Many store-bought options were packed with sugar, fillers, or ingredients I couldn’t pronounce. So I started making my own.

What began as a homemade granola for family and friends quickly turned into something more. I focused on clean, whole ingredients—nuts, seeds, natural sweeteners, and thoughtful flavors—crafted in small batches so nothing felt mass-produced or rushed. Every recipe was built to nourish, not just to taste good.

Cabin Girl Granola is inspired by cozy cabin mornings, active days outdoors, and the belief that simple, wholesome food can be both indulgent and nourishing. It’s granola made for real life—whether you’re hitting the trail, heading to work, or enjoying a quiet morning at the cabin. Enjoy some today!